Fine Dining at its Finest

By Rolanda Stinson-Smiley

Finisterre Restaurante is a picturesque restaurant serving Ecuadorian, Spanish, Mediterranean, and international dishes since 2012. Owned and managed by Betty Palacios, Finisterre is located on Calle 27 at the corner of Avenida 35, just off the beaten path in the Umiña neighborhood. Their motto is “giving the people of Manta the best food they have ever tasted.” And they definitely live up to that tagline. I have never been disappointed when choosing Finisterre for a Friday night dinner. I truly believe this is a fine dining establishment that surpasses some of the nicest restaurants I’ve been to in my travels. Finisterre offers both indoor and outdoor seating and is open daily from 12pm - 4pm for lunch and again from 6pm - 12am for dinner.

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