By Rolanda Stinson-Smiley On the coast of Ecuador, a popular food staple is ceviche. In North America, we think of ceviche as raw seafood...

Encebollado is a traditional Ecuadorian fish stew commonly served at breakfast time. This rich stew has been recognized as the national...

Believe it or not, Manta has more to offer than just seafood. I’ve found that barbecue, sausages, and arrays of grilled meats are very...

It’s no secret that Manta is a seafood hub. Being one of the largest port cities in Ecuador, Manta has been hailed as the tuna fishing...