Rolanda StinsonApr 153 minFish Cevichería, Santa MarianitaBy Rolanda Stinson-Smiley On the coast of Ecuador, a popular food staple is ceviche. In North America, we think of ceviche as raw seafood...
Rolanda StinsonFeb 163 minEncebollado, Manta's BreakfastEncebollado is a traditional Ecuadorian fish stew commonly served at breakfast time. This rich stew has been recognized as the national...
Rolanda StinsonJan 154 minA Corner of Argentina in Manta - Food ColumnBelieve it or not, Manta has more to offer than just seafood. I’ve found that barbecue, sausages, and arrays of grilled meats are very...
Rolanda StinsonDec 15, 20214 minManta and Seafood – A No-Brainer! - Food ColumnIt’s no secret that Manta is a seafood hub. Being one of the largest port cities in Ecuador, Manta has been hailed as the tuna fishing...